Usuba
Grilled Pork Tenderloin
Skewers of whole pork tenderloin with quick marinade. The meat remains juicy and tender thanks to the fascia that wraps it. Cooked over an open flame or grill in 15 minutes.
- Total
- 15 min
- Standard serving
- 355.2 g
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the pork tenderloin under cold water and pat dry.
- 2
Step 2
Place the meat in a plastic bag. Sprinkle with lemon juice and vegetable oil.
- 3
Step 3
Slice the onion into half-rings and add to the bag.
- 4
Step 4
Add fresh herbs (parsley, dill, or any other to your taste).
- 5
Step 5
Salt and pepper to taste. Seal the bag and let it marinate for 2 hours at room temperature.
- 6
Step 6
Light the grill or fire. Wait until the coals are glowing, but the fire is still visible.
- 7
Step 7
Place the cutlet on the grill grate. Grill for 15 minutes, turning once, until a dark crust forms.
- 8
Step 8
Remove from the grill and slice. The meat will be light gray inside, juicy and tender.
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