Usuba
Pork Shashlik in Armenian Lavash
Marinated meat on skewers, wrapped in lavash with crispy vegetables and fragrant herbs. The dish can be shaped into envelopes or cones according to your preference.
- Total
- 40 min
- Standard serving
- 528.1 g
Ingredients
Total 13- Pork
250 g - Armenian Lavash
75 g≈ 1/2 pcs - White cabbage
50 g≈ 1 slice - Cucumbers
75 g≈ 1/2 pcs - White Wine Vinegar
32.5 ml≈ 2 tbsp - Lemon
12.5 g≈ 1/4 pcs - Adjika
4.125 g≈ 3/4 tsp - Ground coriander
0.938 g≈ 1/4 tsp - Parsley
12.5 g≈ 4 sprig - Dill
12.5 g≈ 3 tbsp - Tomato sauce
to taste - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Cut the pork into pieces and place in a saucepan. Mix white wine vinegar, lemon juice, ground coriander and adjika, then pour this mixture over the meat.
- 2
Step 2
Season the meat with salt and ground black pepper.
- 3
Step 3
Place the pot in the refrigerator for 4 hours to marinate.
- 4
Step 4
Thread the marinated meat onto skewers. Cook over coals or in the oven until done.
- 5
Step 5
Cut the Armenian lavash into 4 pieces.
- 6
Step 6
Shred the white cabbage, grate the cucumbers, finely chop the parsley and dill.
- 7
Step 7
Place the cooked shashlik on lavash, add finely chopped vegetables and herbs, pour with tomato sauce. Roll it into an envelope or cone and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
