No-Bake Carrot Cake

Name: No-Bake Carrot Cake
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Ingredients: 125.00 г Морковь; 25.00 г Сырой кешью; 25.00 г Миндаль; 50.00 г Финики; 0.75 ст. л. Мед; 0.25 пучок Свежая мята; 1.00 ч. л. Тертая цедра апельсина

A delicate dessert with contrasting layers: a nutty base and carrot filling. Mint and orange zest add freshness and a subtle bitterness.

Total: 80 min
Standard serving: 251 g

Desserts
Cakes
Vegetarian
Vegan
No-bake

Fits the diet Fits the diet

Ingredients

Total 7

Carrot
125 g
Cashew
25 g≈ 1.5 tbsp
Almond
25 g≈ 3 tbsp
Dates
50 g≈ 4 tbsp
Honey
15.975 g≈ 2 tsp
Mint
7.5 g≈ 2.5 sprig
Orange zest
2.5 g≈ 1 tsp

Instructions

1
Step 1
Grind cashews and almonds in a blender until coarsely crumbled.
2
Step 2
Add the chopped dates to the nut mixture and stir well.
3
Step 3
Spread the nut-date mixture on a plate, cover with a lid and place in the freezer for 30 minutes.
4
Step 4
Grate the carrot on a fine grater.
5
Step 5
Chop fresh mint and add it to honey.
6
Step 6
Mix grated carrot with mint honey and orange zest.
7
Step 7
Layer the carrot mixture over the cooled nut base.
8
Step 8
Put the cake in the freezer for another 30 minutes before serving.

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Instructions

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