Usuba
Omelet in Toast with Ham and Cheese
A hot sandwich with fluffy omelet, ham, tomato, and melted cheese between crispy slices of bread. A quick dish for breakfast or a light lunch.
- Total
- 15 min
- Standard serving
- 246.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Place 4 slices of toast bread on a serving dish and spread mayonnaise on each one.
- 2
Step 2
Place a slice of ham on each toast.
- 3
Step 3
Slice the tomato into thin circles and arrange them on top of the ham.
- 4
Step 4
Rinse the lettuce leaves, dry them with paper towels, and arrange them on top of the tomatoes.
- 5
Step 5
Break 4 eggs into a glass, add salt and ground black pepper. Beat well with a fork.
- 6
Step 6
Heat the pan, melt the butter and pour in the egg mixture. Cover with a lid and fry until cooked through.
- 7
Step 7
Divide the finished omelet into 4 equal parts with a wooden spatula and place hot on a bed of salad.
- 8
Step 8
Place a slice of processed cheese on the omelet, cover with a second slice of bread and press lightly.
- 9
Step 9
Cut each sandwich diagonally and serve hot.
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