Usuba
Sweet Croutons from Stale Kulich
Croutons made from stale kulich in an egg mixture with milk and sugar, fried in butter until crispy and golden. Tender inside and crispy outside — the perfect complement to tea or coffee.
- Total
- 15 min
- Standard serving
- 929.3 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the dried kulich into slices about 0.5 cm thick, lengthwise or crosswise.
- 2
Step 2
Break the egg into a plate.
- 3
Step 3
Stir the egg with a fork until the white and yolk are combined.
- 4
Step 4
Pour in the milk and stir.
- 5
Step 5
Add sugar. If the kulich was sweet, add just a little for a crispy crust. If it was plain — add more sugar.
- 6
Step 6
Heat the pan and put a small piece of butter on it.
- 7
Step 7
Dip a piece of kulich into the egg mixture. If the kulich is very dry, keep it in longer so it soaks well, but doesn't fall apart.
- 8
Step 8
Flip the piece over and soak the other side.
- 9
Step 9
Place the crouton on a heated pan with oil. Fry on each side until golden brown.
- 10
Step 10
Serve croutons with tea or coffee.
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