Layered Chickpea and Sausage Salad

Name: Layered Chickpea and Sausage Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 50.00 г Нут; 50.00 г Краковская колбаса; 25.00 г Салат ромен; 12.50 г Майонез; 2.50 г Зелень; 1.25 г Соль; 50.00 г Картофель; 12.50 г Сладкий перец

A hearty puff pastry salad with chickpeas, potatoes, and krakowska sausage. Serve in layers or mix to taste.

Total: 20 min
Standard serving: 203.8 g

Salads
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Canned chickpeas
50 g≈ 4.5 tbsp
Kraków sausage
50 g≈ 2.5 slice
Romaine salad
25 g≈ 1/4 bunch
Mayonnaise
13.158 ml≈ 1 tbsp
Herbs
2.5 g≈ 1.5 tsp
Salt
1.25 g≈ 1/4 tsp
Potato
50 g≈ 1/3 pcs
Sweet pepper
12.5 g

Instructions

1
Step 1
Soak the chickpeas for 6–8 hours. Then boil it over low heat in salted water for an hour.
2
Step 2
Slice the Krakowska sausage into rounds and fry on both sides until lightly browned.
3
Step 3
Boil the potatoes and cut them into cubes.
4
Step 4
Layer the salad in the following order: finely chopped romaine lettuce, diced potatoes, mayonnaise, sliced bell pepper, chickpeas mixed with sausage. Sprinkle with herbs on top.
5
Step 5
Chill the salad in the refrigerator for 30 minutes before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Layered Mimosa Salad with Salmon

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Chicken Shawarma in Lavash

Spinach and Feta Cheese Salad

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Baked Potato in Microwave

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