Tender Sour Cream and Jelly Dessert
A light and quick dessert with an airy texture. Jelly is mixed with sour cream and whipped into a fluffy mass that sets in dessert glasses. Perfect for garnishing with berries and fruits.
- Total
- 15 min
- Standard serving
- 151 g
Ingredients
Total 4Instructions
- 1
Step 1
Pour hot water over the jelly, stir well and let it cool slightly. If necessary, heat the mixture on the stove. Follow the instructions on the jelly package.
- 2
Step 2
Whip the warm gelatin mixture lightly with a mixer, then add sour cream and powdered sugar. Beat on high speed until many bubbles form and the mixture becomes fluffy and voluminous.
- 3
Step 3
Pour the mixture into serving dishes and place in the refrigerator until completely set. Decorate the dessert with berries or fruits as desired.
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