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Smoked Fish and Caviar Sandwiches recipe icon

Smoked Fish and Caviar Sandwiches

Elegant sandwiches with salmon, black caviar and fresh herbs. A simple yet impressive dish for a festive table or a light snack.

Total
10 min
Standard serving
58.8 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Prepare all ingredients: chop the parsley greens, slice the cucumber into thin slices.

  2. 2

    Step 2

    Place a piece of salmon on each slice of white bread, fold one end of the fish for an attractive presentation.

  3. 3

    Step 3

    Garnish the sandwiches with black caviar, fresh parsley leaves, and a piece of salted cucumber.

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