Smoked Fish and Caviar Sandwiches
Elegant sandwiches with salmon, black caviar and fresh herbs. A simple yet impressive dish for a festive table or a light snack.
- Total
- 10 min
- Standard serving
- 58.8 g
Ingredients
Total 5Instructions
- 1
Step 1
Prepare all ingredients: chop the parsley greens, slice the cucumber into thin slices.
- 2
Step 2
Place a piece of salmon on each slice of white bread, fold one end of the fish for an attractive presentation.
- 3
Step 3
Garnish the sandwiches with black caviar, fresh parsley leaves, and a piece of salted cucumber.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

