Sandwiches with smoked fish and quail eggs

Name: Sandwiches with smoked fish and quail eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 25.00 г Белый хлеб; 0.25 шт Рыба холодного копчения; 2.50 шт Перепелиное яйцо; по вкусу Зеленый лук; по вкусу Зелень

An elegant appetizer on thin slices of bread with salted cold-smoked fish, quail eggs, and fresh herbs. A simple recipe for a festive table or a light snack.

Total: 30 min
Standard serving: 114.5 g

Easy
Quick
Under 30 minutes

Ingredients

Total 5

White bread
25 g≈ 1 slice
Cold-smoked fish
62.5 g≈ 3 slice
Quail egg
25 g≈ 2.5 pcs
Green onion
to taste≈ 2/3 tsp
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Cut the white bread into thin slices. Spread butter on each slice.
Slice the cold-smoked fish into small pieces and arrange them in a layer on the bread.
2
Step 2
Cut quail eggs in half. Place the halves on each sandwich.
Sprinkle with finely chopped green onions and fresh herbs. Serve immediately.

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Instructions

Step 1

Step 2

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