Usuba
Hot Sandwiches with Salmon and Cream Cheese
Appetizing sandwiches with lightly salted salmon, cream cheese with herbs, and hard cheese. The bread is toasted to a crispy crust, and the filling is complemented with lemon juice. The sandwiches are served hot after final preparation on a skillet or grill.
- Total
- 15 min
- Standard serving
- 323.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Fry the bread in a pan without oil until lightly golden.
- 2
Step 2
Squeeze juice from half a lemon.
- 3
Step 3
Finely chop the green onions and mix with cream cheese. Add lemon juice, salt, pepper and stir well.
- 4
Step 4
Slice the hard cheese into thin slices.
- 5
Step 5
Spread cream cheese with herbs on toasted bread. Arrange lightly salted salmon and slices of hard cheese on top.
- 6
Step 6
Stack two slices of bread on top of each other with the filling inside to form a sandwich.
- 7
Step 7
Place the sandwiches on a skillet or under the grill for 1–2 minutes to warm them through and let the cheese melt slightly.
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