Usuba
Chicken and Cucumber Pita Panini
A quick dish with crispy pita, juicy chicken, and fresh vegetables. A spiced yogurt sauce brings together the layers of filling. Perfect for a light lunch or snack.
- Total
- 15 min
- Standard serving
- 232.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Separate the chicken meat from the bones, cut it into small strips and fry in a pan until cooked.
- 2
Step 2
Cut iceberg lettuce, tomatoes, and pickled cucumber into thin strips. Mix the vegetables in a bowl.
- 3
Step 3
Mix yogurt with curry powder, smoked paprika, salt, and spices to taste.
- 4
Step 4
Cut the round pita into four pieces. Make a cut on each piece from the sharp corner to the base to create a pocket.
- 5
Step 5
Heat a dry non-stick skillet. Place the sliced pita and fry for 2 minutes on each side.
- 6
Step 6
Fill the hot pita with layers: salad mix, yogurt sauce, chicken. Repeat three times.
- 7
Step 7
Place the panini on a plate, garnish with herbs and serve immediately.
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