Spiced Turkey on Coals

Name: Spiced Turkey on Coals
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250.00 г Филе индейки; 12.50 г Смесь специй для шашлыка; 250.00 мл Маринад для мяса

Juicy turkey fillet skewers with an aromatic crust. The meat is marinated in a special blend, then quickly cooked over fire. The key is not to dry out the tender fillet.

Total: 30 min
Standard serving: 525 g

Shashlik
Caucasian cuisine
Lunch
Dinner
Picnic
On the grill
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Turkey fillet
250 g
Shashlik spice mix
12.5 g≈ 1.5 tbsp
Meat Marinade
250 ml≈ 1 cup

Instructions

1
Step 1
Prepare the turkey fillet and place it in the marinade. Let the meat soak in the marinade before cooking.
2
Step 2
Add the skewer spice mixture to taste. Adjust the amount of spices depending on your preferences.
3
Step 3
Thread the meat onto skewers. Cook over coals briefly — turkey cooks quickly. The main thing is not to dry out the fillet. Turn the skewers for even cooking.

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Instructions

Step 1

Step 2

Step 3

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Beef Skewers with Pineapple and Vegetables

Lamb on the Grill with Adjika

Lamb on coals with onion and cilantro

Grilled Ostrich Skewers

Grilled Meat and Vegetable Skewers

Chicken Skewers with Mustard-Sour Cream Sauce

Spiced Chicken Skewers in Yogurt Marinade

Chicken skewers with onion and barbecue sauce

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