Usuba
Spicy Beef Tomato Soup in Microwave
A hearty soup with tender beef, tomatoes and spicy paprika. Prepared in a microwave at different power levels: the meat is seared, then simmered in broth with vegetables. Served hot with dill.
- Total
- 40 min
- Standard serving
- 251.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the beef tenderloin into pieces. Place in a saucepan with butter, cover with a lid and fry for 18 minutes at 80% power, stirring every 2 minutes.
- 2
Step 2
Add ground paprika and tomato paste. Pour 1.5 liters of boiling water, stir and cook for 8 minutes at 40% power.
- 3
Step 3
Wash and peel the potatoes, onions, and tomatoes. Cut them into small cubes.
- 4
Step 4
Peel the garlic and chop it.
- 5
Step 5
Add the prepared vegetables and garlic to the soup. Season with salt and pepper, stir and cook for 6 minutes at 60% power.
- 6
Step 6
Pour the finished soup into bowls and garnish with fresh dill sprigs.
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