Usuba
Steamed Squid Cutlets
Tender squid cutlets prepared steamed. The dish turns out dietary and juicy thanks to gentle heat treatment. Suitable for healthy eating and easily digestible.
- Total
- 60 min
- Standard serving
- 443.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the squid: remove the cord, scald with boiling water and peel off the film. Pass the cleaned squid through a meat grinder with a fine grid or mince in a food processor.
Finely chop the onion and fry it in oil until transparent.
- 2
Step 2
Add an egg, fried onions, salt and ground white pepper to the minced meat. Mix well.
- 3
Step 3
Cut the crust off the bread slices, pour milk over them. When the bread softens, squeeze it out and add to the ground meat. Mix until uniform.
- 4
Step 4
With wet hands, form patties slightly larger than a walnut. If needed, coat with breadcrumbs.
- 5
Step 5
Grease the steamer tray with vegetable oil. Arrange the cutlets and steam for 15–25 minutes until cooked through.
Serve hot cutlets with soy sauce.
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