Usuba
Zucchini soup puree with sautéed onion and garlic
Delicate zucchini soup with potatoes, enriched with the aroma of roasted onions and garlic. Suitable for children's nutrition and family meals.
- Total
- 40 min
- Standard serving
- 269.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the potatoes into cubes and bring to a boil in 1 liter of water for 10 minutes.
- 2
Step 2
Clean the zucchini, cut into cubes and add to the potatoes. Boil for 15 minutes.
- 3
Step 3
Dice the onion and fry it in vegetable oil until golden brown. Add finely chopped garlic, sauté and remove from heat. The garlic should release its aroma but not burn.
- 4
Step 4
Add the sautéed onions and garlic to the pot. Cook for another 10 minutes and salt to taste.
- 5
Step 5
Drain some of the broth, blend the vegetable mixture with a blender, and add the drained broth to the desired consistency.
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