Pork with Seafood and Rice

Name: Pork with Seafood and Rice
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 0.33 ст. л. Масло канолы; 50.00 г Свиной фарш; 40.00 г Репчатый лук; 5.00 г Сушеные креветки; 0.83 шт Морские гребешки; 6.67 г Сушеные грибы; 0.17 стакан Мисо-паста; 0.33 ч. л. Сахар; 0.67 стакан Рис

An aromatic dish made with ground pork, shrimp, scallops, and mushrooms in miso sauce. Served with rice and featuring a rich umami flavor.

Total: 20 min
Standard serving: 300.8 g

Hot dishes
Chinese cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Canola oil
4.95 ml≈ 1 tsp
Pork mince
50 g
Onion
40 g≈ 1/4 pcs
Shrimpсушеный
5 g
Scallops
16.6 g≈ 3/4 pcs
Mushroomsсушеный
6.67 g≈ 1/4 pcs
Miso paste
51 g≈ 3 tbsp
Sugar
1.32 g≈ 1/3 tsp
Rice
125.625 g≈ 2/3 cup

Instructions

1
Step 1
Heat canola oil in a pan over high heat. Add ground pork and cook, stirring, until the meat is completely browned.
2
Step 2
Add sliced onion, dried shrimp and dried mushrooms. Stir-fry for another 2 minutes.
3
Step 3
Add miso paste and sugar. Cook, stirring, until the sugar is completely dissolved.
Serve the cooked ground meat with boiled rice.

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Instructions

Step 1

Step 2

Step 3

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Pad Thai with Shrimp, Scallops and Squid

Rice with Seafood and Egg

Carrot Cutlets with Rice and Tomatoes

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