Cottage Cheese Pancakes with Rice Flour

Name: Cottage Cheese Pancakes with Rice Flour
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 50.00 г Обезжиренный творог; 0.17 шт Куриное яйцо; 10.00 г Рисовая мука; по вкусу Соль; 0.17 ст. л. Растительное масло; по вкусу Заменитель сахара; по вкусу Ванилин

Tender cottage cheese pancakes made from low-fat cottage cheese with rice flour. The batter can be sweetened with sugar or honey, and vanilla can be added to taste.

Total: 30 min
Standard serving: 73.8 g

Syrniki
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Fat-free cottage cheese
50 g≈ 3.5 tbsp
Chicken egg
8.5 g
Rice flour
10 g≈ 1 tbsp
Salt
to taste
Vegetable oil
2.55 ml≈ 1/2 tsp
Sugar substitute
to taste≈ 1/4 tsp
Vanillin
to taste≈ 2/3 pcs

Instructions

1
Step 1
Mix cottage cheese, egg, rice flour, salt, sugar substitute, and vanilla in one bowl until smooth.
2
Step 2
Roll the formed cheese pancakes in rice flour on all sides.
3
Step 3
Grease a non-stick frying pan with vegetable oil. Fry the syrniki over low heat under a lid until golden brown on both sides.

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8 recipes

Cottage Cheese Pancakes with Poppy Seeds
Light cottage cheese pancakes made with low-fat curd and poppy seeds. Prepared without wheat flour, suitable for a diet menu. Served hot with sour cream or berry sauce.
21.1g
Protein
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Fat
13.4g
Carbs
169 kcal / for 1 serving (134.9 g)
Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
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Tender Cottage Cheese Pancakes
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Fat
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Carbs
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20.1g
Protein
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Fat
21.9g
Carbs
227 kcal / for 1 serving (148.3 g)
Pancakes with cottage cheese and raisins
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17.9g
Protein
29g
Fat
55.6g
Carbs
550 kcal / for 1 serving (255.8 g)
Thin pancakes with boiling water
Airy pancakes made with boiling water instead of milk. The batter turns out tender and fluffy thanks to baking soda, which is activated by hot water. Perfect for breakfast with any sweet toppings.
4.6g
Protein
7.1g
Fat
21.4g
Carbs
174 kcal / for 1 serving (134.5 g)
Pancakes with Zucchini and Pepper Filling
Pancakes with vegetable filling, crisped right in the batter. Vegetables are cut into thin strips and placed in the pan before pouring the batter—this makes them into a crispy crust. Serve hot with sour cream or your favorite sauce.
17.2g
Protein
23.6g
Fat
49.4g
Carbs
490 kcal / for 1 serving (381.2 g)
Fried Eggs on Bread with Cheese
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13.4g
Protein
12.3g
Fat
15.3g
Carbs
225 kcal / for 1 serving (98.5 g)

Instructions

Step 1

Step 2

Step 3

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Cottage Cheese Pancakes with Poppy Seeds

Cottage Cheese Pancakes with Raisins

Tender Cottage Cheese Pancakes

Cheese Pancakes with Cinnamon and Sugar

Pancakes with cottage cheese and raisins

Thin pancakes with boiling water

Pancakes with Zucchini and Pepper Filling

Fried Eggs on Bread with Cheese

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