Estonian cheese balls

Name: Estonian cheese balls
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 62.50 г Тертый твердый сыр; 0.25 шт Куриное яйцо; 6.25 г Пшеничная мука; 0.01 л Растительное масло

Crispy cheese balls with a golden crust. A simple and quick dish made from minimal ingredients — perfect for an appetizer or snack.

Total: 15 min
Standard serving: 90.5 g

Appetizers
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Grated hard cheese
62.5 g≈ 4.5 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Wheat flour
6.25 g≈ 2.5 tsp
Vegetable oil
10 ml≈ 2 tsp

Instructions

1
Step 1
Mix the grated cheese, egg and flour. Stir until you get a dense homogeneous mass.
2
Step 2
Form the mixture into balls the size of a walnut.
3
Step 3
Heat the oil in a pot or pan until it boils. Lower the balls into the hot oil and fry until golden brown on all sides.
4
Step 4
Place the finished balls on a paper towel to remove excess oil. Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

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