Usuba
Shortbread tartlets with lemon cream and berries
Crispy shortbread baskets with delicate lemon cream and fresh berries. This dessert combines the tartness of citrus, the airiness of whipped cream, and the sweetness of berries. Perfect for a festive table.
- Total
- 40 min
- Standard serving
- 147.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Roll out the dough to a thickness of 2–3 mm and cut out 24 circles.
- 3
Step 3
Place the circles in muffin tins and bake for 10–12 minutes until golden brown. Cool in the tins.
- 4
Step 4
Mix lemon juice, grated zest, egg yolks, and sugar. Transfer to a pan and heat over low heat, stirring, until the sugar is completely dissolved.
- 5
Step 5
Add butter and stir constantly until the mixture thickens. Remove from heat and let cool.
- 6
Step 6
Whip the cream until soft peaks form and carefully fold it into the cooled lemon cream.
- 7
Step 7
Fill the tartlets with lemon cream. Decorate with fresh berries and lightly sprinkle with vanilla sugar powder.
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