Tender Sour Cream and Jelly Dessert

Name: Tender Sour Cream and Jelly Dessert
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 16.67 г Желе; 66.67 мл Вода; 66.67 г Сметана 15%-ная; по вкусу Сахарная пудра

A light and quick dessert with an airy texture. Jelly is mixed with sour cream and whipped into a fluffy mass that sets in dessert glasses. Perfect for garnishing with berries and fruits.

Total: 15 min
Standard serving: 151 g

Desserts
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Jelly
16.67 g≈ 1 tbsp
Water
66.67 ml≈ 4.5 tbsp
Sour cream15%
66.01 ml≈ 4.5 tbsp
Powdered Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Pour hot water over the jelly, stir well and let it cool slightly. If necessary, heat the mixture on the stove. Follow the instructions on the jelly package.
2
Step 2
Whip the warm gelatin mixture lightly with a mixer, then add sour cream and powdered sugar. Beat on high speed until many bubbles form and the mixture becomes fluffy and voluminous.
3
Step 3
Pour the mixture into serving dishes and place in the refrigerator until completely set. Decorate the dessert with berries or fruits as desired.

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Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

Quick Chocolate Mug Cake in the Microwave

Microwave Granola with Nuts

Cottage Cheese Cakes with Dates and Chocolate

French Toast with Caramelized Apples

Cheesecake with Liqueur and Chocolate

Cottage Cheese Dessert with Apple and Pear

Oatmeal Porridge with Sour Cream and Apple

Baked Granola with Peach and Yogurt

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