Teriyaki Chicken with Vegetables

Name: Teriyaki Chicken with Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1.00 шт Куриное филе; по вкусу Овощи; 2.50 ст. л. Соевый соус; 1.00 ст. л. Мед; 0.50 ст. л. Растительное масло

Tender chicken fillet in a sweet and savory teriyaki sauce with vegetables. The dish is prepared quickly in one pan and is perfect for a weeknight dinner.

Total: 30 min
Standard serving: 274.2 g

Hot dishes
Japanese cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 5

Chicken fillet
200 g≈ 1 pcs
Vegetables
to taste
Soy sauce
37.5 ml≈ 2.5 tbsp
Honey
21.3 g≈ 1 tbsp
Vegetable oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Cut the chicken fillet into medium pieces.
2
Step 2
Heat the vegetable oil in a pan. Add the chicken and fry for 5 minutes until golden brown.
3
Step 3
Add soy sauce and honey. Then arrange vegetables to taste — frozen vegetables, bell peppers, carrots, or broccoli will work well.
4
Step 4
Simmer over medium heat until the chicken and vegetables are cooked through, approximately 10–15 minutes. The sauce should thicken slightly and become glossy.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Udon with Chicken and Vegetables

Yakisoba with Chicken and Vegetables

Soba with Sherry Sauce and Parmesan

Crispy Pork Rolls with Spicy Sauce

Cabbage Salad with Spiced Chicken

Chicken with Honey, Ginger and Soy Sauce

Korean Noodles with Meat and Egg

Chicken Fillet with Mushrooms in Cream Sauce

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