Usuba
Beef and Tomato Soup
A rich meat soup with a tomato base, potatoes, and an aromatic soffritto of onions and celery. The dish is prepared by slowly simmering beef in broth, which makes the meat tender and gives the soup a deep, complex flavor.
- Total
- 150 min
- Standard serving
- 312 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the beef and cut into portion pieces. Place in a pot, cover with water and cook for 1.5–2 hours over medium heat.
- 2
Step 2
Finely chop the onion and fry it in butter until soft. Add the chopped celery and tomatoes (peel them first). Add ketchup and apple vinegar. Stew the mixture for 5–7 minutes.
- 3
Step 3
Chop the potatoes and add them to the prepared beef broth. Cook until the potatoes are almost completely tender.
- 4
Step 4
Add the sautéed vegetables to the soup, salt and pepper it. Cook for another 10 minutes over medium heat.
- 5
Step 5
Serve the soup hot, garnished with fresh herbs.
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