Usuba
Chicken Skewers with Tropical Fruits
Juicy chicken skewers with papaya, pineapple and grilled vegetables. Chicken is marinated in lemon juice with honey, then threaded onto skewers together with onion, pepper and fruit. Grilled until golden brown.
- Total
- 30 min
- Standard serving
- 472.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
In a bowl, mix lime juice, vegetable oil, and honey. Cut chicken breasts into small pieces, add to the marinade, and stir. Cover with plastic wrap and refrigerate overnight.
- 2
Step 2
Heat up the grill or barbecue.
- 3
Step 3
Chop the green pepper into small pieces. Peel the papaya and cut it into pieces. Thread the chicken, cocktail onions, pepper, papaya, and pineapple pieces onto skewers, alternating them.
- 4
Step 4
Place the skewers on the grill and cook for about 15 minutes, periodically brushing with marinade, until the chicken is cooked through.
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