Pasta and Sujuk Bake

Name: Pasta and Sujuk Bake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 50.00 г Помидоры черри; 50.00 г Сыр; 50.00 мл Вода; 2.50 мл Оливковое масло; 50.00 г Паста гомити (рожки); 50.00 г Шужук

Hearty pasta bake with elbow pasta, smoked sausage, tomatoes and melted cheese. Baked in layers in the oven and served hot.

Total: 30 min
Standard serving: 252.3 g

Pasta
Casseroles
Hot dishes
Turkish cuisine
Lunch
Dinner
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Cherry tomatoes
50 g≈ 3.5 pcs
Cheese
50 g≈ 2.5 slice
Water
50 ml≈ 3.5 tbsp
Olive oil
2.5 ml≈ 1/2 tsp
Gomiti pasta (elbow pasta)
50 g≈ 1/2 cup
Sujuk
50 g

Instructions

1
Step 1
Grease the baking dish with olive oil.
2
Step 2
Lay the pasta tubes on the bottom of the baking dish. Slice the sujuk into rings or slices and place it over the pasta. Cut the cherry tomatoes in half and distribute them between the layers.
3
Step 3
Pour water over the contents so that it completely covers the pasta. Place the dish in the oven for 20 minutes at 180 °C.
4
Step 4
Remove the casserole, generously sprinkle with grated cheese and return to the oven for 5–10 minutes until the cheese is melted.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Smoked Beef Pizza on Yeast Dough

Zucchini Pasta with Cashew and Mint

Red Peppers with Pasta and Mozzarella

Bavette Pasta with Swordfish and Olives

Spaghetti with Roasted Tomatoes and Garlic

Spanish Tortilla with Cheese and Pine Nuts

Stuffed Eggplants with Nuts

Baked Cheddar Pasta

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