Usuba
Turkey and Zucchini Skewers
A light and aromatic dish made from ground turkey with vegetables. The meat is marinated in soy sauce and hot sauce, then alternated with zucchini slices on skewers and baked in the oven until golden brown.
- Total
- 60 min
- Standard serving
- 133.9 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients: zucchini, ground turkey, soy sauce, tomato paste, sriracha, and salt.
- 2
Step 2
Place the ground meat in a bowl.
- 3
Step 3
Add soy sauce, tomato paste, and sriracha to taste.
- 4
Step 4
Salt to taste.
- 5
Step 5
Thoroughly mix the minced meat with the seasonings.
- 6
Step 6
Roll the minced meat into balls about the size of a walnut.
- 7
Step 7
Slice the zucchini into circles approximately 1 centimeter thick.
- 8
Step 8
Thread the minced meat and zucchini slices alternately onto wooden skewers.
- 9
Step 9
Bake in a preheated oven at 180 degrees for 30 minutes until done.
- 10
Step 10
Serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
