Usuba
Zucchini Boats with Chicken Mince
Baked zucchini halves filled with aromatic ground chicken stuffing with tomato paste and cheese. A light and satisfying dish for lunch or dinner.
- Total
- 50 min
- Standard serving
- 263 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients. Fry the ground chicken in vegetable oil over medium heat.
- 2
Step 2
Remove the stems from the zucchini and cut them in half lengthwise.
- 3
Step 3
Carefully scoop out the pulp with a spoon, leaving walls 5–7 mm thick.
- 4
Step 4
Arrange zucchini halves on foil with the cut side up, brush with vegetable oil and bake in the oven at 180 degrees for 20 minutes.
- 5
Step 5
Dice the extracted zucchini pulp into cubes and add to the minced meat. Fry until soft.
- 6
Step 6
Salt and pepper to taste.
- 7
Step 7
Add tomato paste and fry for another 3–5 minutes.
- 8
Step 8
Place the meat filling in the baked zucchini halves.
- 9
Step 9
Sprinkle with grated cheese and bake at 180 degrees for 25 minutes until golden brown.
- 10
Step 10
Dish is ready. Serve hot.
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