Usuba
Baked Cabbage and Chicken Mince Casserole
A hearty casserole made with ground chicken and stewed cabbage layered with yogurt and cheese. The dish is baked in the oven and is perfect for family lunch or dinner.
- Total
- 60 min
- Standard serving
- 360.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Grind the fillet in a meat grinder or food processor.
- 2
Step 2
Chop the onion finely. Grate the carrot on a medium grater. Shred the cabbage finely.
- 3
Step 3
Wipe the surface of two pans with a cloth moistened with oil. Fry the onions in one pan and the carrots in the other.
- 4
Step 4
Add the minced meat to the onion, salt and pepper it. Simmer for 15–20 minutes.
- 5
Step 5
Add cabbage to the carrots and salt lightly. Stew under a lid for 15–20 minutes until cooked through.
- 6
Step 6
Spread half of the cabbage into a baking dish and level it. Coat with yogurt.
- 7
Step 7
Spread all the meat mixture evenly. Coat with yogurt.
- 8
Step 8
Spread the remaining cabbage over the minced meat. Coat with yogurt and sprinkle with cheese.
- 9
Step 9
Bake at 180°C for 25–30 minutes.
- 10
Step 10
Let the finished casserole cool slightly and cut it into portions. If desired, add sweet peppers, tomatoes, or mushrooms to the layers.
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