Usuba
Pork with Potatoes in a Pot
A hearty homemade dish cooked in a ceramic pot. Meat is seared until golden, then vegetables and potatoes are layered on top. Everything is braised in the oven until done, becoming infused with the aroma of spices and its own juices.
- Total
- 90 min
- Standard serving
- 501.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pork into medium pieces. Fry in sunflower oil until golden brown. Salt and add meat seasonings. Place the meat on the bottom of the pot.
- 2
Step 2
Finely chop the onion and fry it in the same oil until golden brown. Grate the carrot and add it to the onion. Fry until half cooked.
- 3
Step 3
Transfer the fried onions and carrots to the meat in the pot.
- 4
Step 4
Cut the potatoes into cubes and arrange them on top of the onions and carrots.
- 5
Step 5
Pour boiled water into a pan with remaining oil, add salt and spices. Carefully transfer the liquid into a pot.
- 6
Step 6
Place the pot in a preheated oven for 1 hour.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
