Usuba
Semolina Pudding with Cherries in Syrup
Delicate semolina pudding with caramelized cherries infused with orange juice and brandy. The dish combines a crispy sugar crust with soft semolina and berry filling. Garnished with almond flakes.
- Total
- 35 min
- Standard serving
- 141.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the cherry in half and remove the pits.
- 2
Step 2
Heat a cast iron skillet. Add the cherries, orange juice, brandy, and brown sugar. Cook over medium heat, stirring, for 10–12 minutes until the cherries soften and the syrup thickens. Cool to room temperature.
- 3
Step 3
In a saucepan with a thick bottom, melt the butter. Pour in the semolina in a thin stream, stirring constantly. Fry for 5 minutes until golden brown, preventing burning.
- 4
Step 4
Preheat the oven to 180 °C.
- 5
Step 5
Grease the fireproof molds with butter. Distribute the cherry syrup evenly over the bottom.
- 6
Step 6
Beat the egg with 1 tablespoon of sugar. Carefully fold in the roasted semolina. Spread the mixture over the cherries and sprinkle with the remaining sugar (approximately 2 tablespoons). Bake for 10–15 minutes.
- 7
Step 7
Remove from the oven and serve, sprinkled with almond flakes.
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