Usuba
Cottage Cheese Casserole with Apples in a Slow Cooker
A light casserole made from low-fat cottage cheese with apples and semolina. Egg whites add airiness, apple juice brings freshness. Prepared in a multicooker without an oven.
- Total
- 60 min
- Standard serving
- 149.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Separate the whites from the yolks. Whip the whites until stiff peaks form. Mix the yolks with sugar and whip until thick and pale. At the end of whipping, pour in the apple juice.
- 2
Step 2
Press the cottage cheese through a sieve for a delicate texture. Peel the apple and grate it on a coarse grater or cut it into cubes.
Add cottage cheese, apple and semolina to the yolks. Mix thoroughly or beat for a few seconds at minimum speed.
Carefully fold the beaten egg whites into the cottage cheese mixture from bottom to top.
- 3
Step 3
Grease the multicooker bowl with butter. Place the cottage cheese mixture and bake for 40 minutes on the "baking" mode.
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