Usuba
Cottage Cheese Casserole in a Slow Cooker
Tender cottage cheese casserole with semolina and raisins. Cooked in a multicooker on baking mode. The batter turns out fluffy thanks to whipped eggs and baking powder. Suitable for breakfast or afternoon snack.
- Total
- 60 min
- Standard serving
- 153.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Whisk the eggs with a mixer for 2–3 minutes until fluffy. Add sugar and whisk again.
Add cottage cheese, kefir, semolina, vanilla extract, salt, and baking powder one by one. Mix until smooth.
At the end, add raisins and candied fruits, mix well. The dough will be liquid — this is normal.
- 2
Step 2
Grease the multicooker bowl with butter or margarine.
- 3
Step 3
Pour the batter into the bowl. Set the "Baking" mode for 45 minutes.
If the multicooker is small and the dough layer turns out very thick, divide the dough into two batches or increase the baking time by 20–30 minutes.
- 4
Step 4
The casserole will turn out tender and soft. If the top is pale, sprinkle it with cinnamon or spread jam before serving.
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