Duck Braised with Cherry and Wine

Name: Duck Braised with Cherry and Wine
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 0.25 кг Утка; 83.33 г Вишня; 0.17 стакан Красное сухое вино; по вкусу Молотый черный перец; по вкусу Соль; 16.67 мл Растительное масло

Tender duck meat in a sweet and sour cherry and red wine sauce. Fresh or frozen cherries can be used.

Total: 40 min
Standard serving: 392.7 g

Hot dishes
French cuisine
Lunch
Dinner
Festive table
Romantic dinner
In the oven
Easy
Quick

Ingredients

Total 6

Duck
250 g
Frozen cherry
83.33 g≈ 1/2 cup
Red dry wineкрасный
42.5 ml≈ 3 tbsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste
Vegetable oil
16.67 ml≈ 1 tbsp

Instructions

1
Step 1
Rub the duck with salt and ground black pepper on all sides. Place in the oven and roast for 40 minutes, regularly basting with vegetable oil.
2
Step 2
Remove the pits from the cherries. Stew the berries in dry red wine over medium heat.
3
Step 3
10 minutes before the duck is ready, pour cherry wine over it. Taste for salt and pepper, add more if needed.
4
Step 4
Serve the duck hot, pouring the cherry and wine sauce that formed during stewing over it.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Beef steak with baked potatoes
Tender beef fillet, grilled and finished in the oven. Served with baked potatoes, sautéed oyster mushrooms, and a spicy bell pepper sauce.
50g
Protein
36.7g
Fat
65.2g
Carbs
783 kcal / for 1 serving (639.6 g)
Fried Watermelon Wrapped in Bacon with Suluguni
An unusual dish with contrasting flavors and textures: sweet watermelon wrapped in crispy bacon, crispy breaded cheese, and rich red sauce made from wine and broth. Perfect as an appetizer or an original main course.
62.3g
Protein
93.8g
Fat
63.6g
Carbs
1,361 kcal / for 1 serving (616.1 g)
Rabbit Baked with Vegetables and Grapes
Tender rabbit meat braised in the oven with carrots, celery, and onions. The vegetables transform into a fragrant sauce with hints of white wine and thyme. The dish is garnished with fresh dill and red grapes.
105.5g
Protein
40.9g
Fat
15.8g
Carbs
873 kcal / for 1 serving (750.9 g)
Assorted Skewers with Satsebeli Sauce
Juicy meat assortment of veal and lamb, marinated in spices and onions, then cooked on a grill. Served with baked tomatoes, fresh onions, tsimsati salad and spicy Georgian sauce.
73.4g
Protein
58.3g
Fat
5g
Carbs
843 kcal / for 1 serving (468.5 g)
Fish with Potatoes in Milk Sauce
Tender fish fillet stewed with potatoes, onions and carrots in a creamy sauce. The dish is cooked in the oven in clay pots, turning out juicy and aromatic. Perfect for a family lunch.
30.4g
Protein
29.3g
Fat
41.8g
Carbs
542 kcal / for 1 serving (491.6 g)
Mushroom Pie with Truffle Cream
Layered pie with a filling of fresh and dried mushrooms, cheese sauce, and truffle cream with sour cream topping. Served with spinach, green butter, and fresh herbs.
15.7g
Protein
21.7g
Fat
31.2g
Carbs
386 kcal / for 1 serving (207.5 g)
Rosemary Skewered Shrimp with Wine
Shrimp is marinated in white wine with lemon and garlic, then threaded onto rosemary sprigs together with cherry tomatoes and bell pepper. The dish is grilled until crispy and served hot.
34.4g
Protein
4.7g
Fat
8.9g
Carbs
243 kcal / for 1 serving (306.2 g)
Pork roast with potatoes in clay pots
Homemade stew with pork, potatoes and vegetables, baked in ceramic pots. The meat becomes tender, the vegetables are infused with aromatic broth, and the garlic-parsley topping adds freshness.
9.4g
Protein
2.3g
Fat
59g
Carbs
285 kcal / for 1 serving (709 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Beef steak with baked potatoes

Fried Watermelon Wrapped in Bacon with Suluguni

Rabbit Baked with Vegetables and Grapes

Assorted Skewers with Satsebeli Sauce

Fish with Potatoes in Milk Sauce

Mushroom Pie with Truffle Cream

Rosemary Skewered Shrimp with Wine

Pork roast with potatoes in clay pots

The site can be installed as an app