Usuba
Yeast Kulich with Vanilla
Fluffy festive kulich with vanilla aroma. The dough is prepared on a starter culture, rises multiple times, which makes the baking airy and tender. Suitable for decoration with glaze and toppings.
- Total
- 360 min
- Standard serving
- 241.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the sponge. Dissolve the yeast in warm milk, add 1 tablespoon of sugar and 2 cups of flour. Stir and place in a warm place. The sponge should increase in volume 2–3 times.
- 2
Step 2
Beat eggs with sugar and salt. Add the mixture to the starter and stir. Gradually add the remaining flour and knead a soft dough. Let it rise in a warm place.
- 3
Step 3
When the dough rises 2–3 times, melt the butter, add vanilla sugar and fold it into the dough. Knead well and let it rise once more.
- 4
Step 4
Line the kulich pans with parchment paper and brush with oil. Fill with dough to 1/3 of the volume and let it rest for 15 minutes.
- 5
Step 5
Bake at 200 degrees for about 30 minutes until golden brown. Decorate the finished kulich with protein glaze and sprinkles.
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