Usuba
Varenyky with cherry and sugar
Soft dumplings with juicy cherry filling inside. The dough is made with boiling water and vegetable oil, which makes it elastic and tender. Served with sour cream.
- Total
- 60 min
- Standard serving
- 235.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour.
- 2
Step 2
Beat the egg into the flour.
- 3
Step 3
Mash the egg with flour using a fork.
- 4
Step 4
Add 0.5 teaspoon of salt.
- 5
Step 5
Pour 200 ml of boiling water in a thin stream.
- 6
Step 6
Start kneading the dough immediately. While it's hot, work it with a fork, then switch to your hands.
- 7
Step 7
While kneading, gradually pour in 3 tablespoons of vegetable oil.
- 8
Step 8
When the dough becomes homogeneous and elastic, cover it with plastic wrap or a towel. Let it rest for 30 minutes at room temperature.
- 9
Step 9
Place frozen cherries on a colander. Do not thaw them completely so the berries do not release their juice.
- 10
Step 10
Roll out the dough into a thin layer.
- 11
Step 11
Cut out circles of dough using a glass or cup of suitable diameter.
- 12
Step 12
Place a cherry on each circle, sprinkle with sugar, and form a dumpling. Work quickly in small batches while the cherry hasn't melted. Boil water in a pot in advance.
- 13
Step 13
Varenyky can be cooked immediately in boiling water for 3–4 minutes until done or frozen in the freezer for later preparation.
- 14
Step 14
Serve with sour cream. If desired, garnish with fresh or frozen cherries.
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