Usuba
Chicken Pho
Aromatic Vietnamese soup with tender chicken, rice noodles, and fresh herbs. Light broth with spicy notes is served with lime, mint, and hot pepper — each guest adds seasonings to taste.
- Total
- 40 min
- Standard serving
- 241 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil chicken broth from breasts and drumsticks. After it comes to a boil, add half of a sliced chili pepper, fresh herbs (dill, parsley, cilantro) and peppercorns. 5–10 minutes before it's done, add bean sprouts.
- 2
Step 2
Remove the skin from the cooked chicken and shred it into pieces directly into the broth.
- 3
Step 3
Boil the rice noodles according to the package instructions (usually about 10 minutes). Add the cooked noodles to the broth.
- 4
Step 4
When serving, add fresh mint leaves to the soup and squeeze half a lime into it. Add a few slices of chili pepper for spiciness. Sprinkle finely chopped green onions on top.
- 5
Step 5
Season the soup to taste with fish sauce.
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