Watermelon with Chili and Goat Cheese Mousse

Name: Watermelon with Chili and Goat Cheese Mousse
Total time: 15 min
Yield: 4 servings
Ingredients: 200.00 г Мякоть арбуза; 2.50 г Перец чили; 2.50 г Малдонская соль; 25.00 г Мягкий козий сыр; 5.00 г Сливки; по вкусу Эстрагон

A refreshing summer dish with a contrast of sweet watermelon, spicy pepper, and delicate creamy mousse. A simple recipe for a festive table.

Total: 15 min
Standard serving: 236 g

Salads
Appetizers
Lunch
Dinner
Festive table
Vegetarian
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Watermelon flesh
200 g≈ 1.5 slice
Chili pepper
2.5 g≈ 1/4 pcs
Maldon salt
2.5 g≈ 1/3 tsp
Soft goat cheese
25 g≈ 1.5 tbsp
Cream
4.95 ml≈ 1 tsp
Tarragon
to taste≈ 1.5 tsp

Instructions

1
Step 1
Remove the rind and seeds from the watermelon. Cut the flesh into cubes and place on a deep plate.
2
Step 2
Clean the chili pepper from seeds and cut into thin rings. Add to the watermelon, salt and gently mix.
3
Step 3
Mix goat cheese with cream and blend until smooth consistency. Finely chop fresh tarragon and add to the mousse.
4
Step 4
Place the watermelon with pepper on a plate. Top with a ball of cheese mousse and garnish with a sprig of tarragon.

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Instructions

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