Usuba
Wild Rice Risotto with Porcini Mushrooms
Light and nutritious risotto made with wild rice and forest mushrooms. The dish is rich in protein and fiber, contains no fat. Suitable for healthy eating and low-calorie diets.
- Total
- 30 min
- Standard serving
- 180.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Soak wild rice for 2 hours in cold water. Drain the water, rinse the rice, add fresh cold water in a 1:2 ratio. Bring to a boil, reduce heat and simmer covered.
- 2
Step 2
Clean and dice the onion. Add to the pot with rice.
- 3
Step 3
Rinse the white mushrooms, clean and slice them into pieces. Transfer to the pot with the rice.
- 4
Step 4
Cook the risotto for approximately 25–30 minutes. The dish is ready when the water is completely absorbed by the rice.
- 5
Step 5
Before serving, drizzle the risotto with lemon juice and soy sauce to taste. Sprinkle with fresh chopped parsley and ground black pepper.
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