1
Apple filling for pancakes recipe icon

Apple filling for pancakes

Delicate filling made with sautéed apple cubes, butter, and sugar. Perfect for pancakes — it maintains a pleasant texture and subtle caramel flavor.

Total
30 min
Standard serving
68.2 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Peel the apples and remove the seeds.

  3. 3

    Step 3

    Dice the apples into small cubes. Chopping is more important than grating — this way the filling will get the right texture.

  4. 4

    Step 4

    Quickly sauté the apples in butter. Add sugar and a pinch of salt, stir well.

  5. 5

    Step 5

    Place the finished filling on the pancakes and wrap them. Serve immediately or fry in a pan.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.