Usuba
Banana Bread with Almonds and Walnuts
Soft banana bread with vanilla and almond aroma, topped with walnuts. Perfect for breakfast or afternoon snack — juicy inside with a crispy crust outside.
- Total
- 30 min
- Standard serving
- 98.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Grease a loaf pan with oil and line it with parchment paper.
- 2
Step 2
Beat eggs with vanilla and almond extract. In a separate bowl, sift flour, add baking powder and salt.
- 3
Step 3
Beat the softened butter with sugar at high speed with a mixer until fluffy and pale. Switch to low speed, add the eggs, and beat until smooth and combined.
- 4
Step 4
Add banana puree. Gradually mix in the dry mixture with chopped walnuts, stirring until smooth. Pour the batter into the pan and place it on a baking sheet.
Bake in the center of the oven for 55 minutes until the bread is firm on the outside but remains moist inside.
- 5
Step 5
Cool the bread in the pan for 15 minutes, then turn out onto a wire rack and remove the parchment. Cool completely, slice, and serve.
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