Millet porridge in a multicooker with milk

Name: Millet porridge in a multicooker with milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 37.50 г Пшено; 137.50 мл Молоко 2,5%-ное; 5.00 г Сливочное масло; 1.25 г Соль; 2.50 г Сахар

Tender milk millet porridge with butter and sugar. Perfect for breakfast, pairs well with fresh berries and fruits.

Total: 30 min
Standard serving: 187.9 g

Porridges
Russian cuisine
Breakfast
In a multicooker
Easy
Quick
Under 30 minutes

Ingredients

Total 5

Millet
37.5 g≈ 3.5 tbsp
Milk3%
137.5 ml≈ 1/2 cup
Butter
5.495 ml≈ 1 slice
Salt
1.25 g≈ 1/4 tsp
Sugar
2.5 g≈ 2/3 tsp

Instructions

1
Step 1
Rinse the millet under running water until the water is clear. Pour the cereal into the multicooker bowl.
Pour in milk, add butter, salt and sugar. Mix thoroughly.
2
Step 2
Close the multicooker lid. Set the steam valve to position «III».
Select the "Milk Porridge" or "Cereals" program for 30 minutes.
3
Step 3
Press the "Start" button and cook until the program ends.
Stir the finished porridge before serving.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Oatmeal Porridge in a Multicooker
Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.
8.7g
Protein
12.4g
Fat
28.1g
Carbs
261 kcal / for 1 serving (226.9 g)
Oatmeal Porridge with Milk in a Multicooker
Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.
10.1g
Protein
13.3g
Fat
34.9g
Carbs
304 kcal / for 1 serving (237.6 g)
Millet porridge with pumpkin in a multicooker with milk
Tender milk porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or afternoon snack.
6.3g
Protein
4.9g
Fat
26.3g
Carbs
168 kcal / for 1 serving (208.3 g)
Millet Cutlets with Butter
Tender millet porridge patties with a crispy crust. This dish is made from thick porridge, formed into cutlets, breaded with breadcrumbs, and fried in oil. Suitable as a standalone dish or side dish.
12.3g
Protein
9.6g
Fat
78.5g
Carbs
437 kcal / for 1 serving (432 g)
Buckwheat Porridge with Milk in a Multicooker
Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.
8.8g
Protein
9.9g
Fat
31.8g
Carbs
254 kcal / for 1 serving (175 g)
Millet Porridge with Pumpkin in a Slow Cooker
Tender milk millet porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or a light dinner.
14.5g
Protein
13.6g
Fat
63.9g
Carbs
427 kcal / for 1 serving (426.2 g)
Milk Corn Porridge in a Slow Cooker
Tender cornmeal porridge cooked in a slow cooker with milk. The dish turns out creamy and homogeneous, perfect for breakfast. Serve with berries or fruits.
8.1g
Protein
11g
Fat
30.3g
Carbs
248 kcal / for 1 serving (226.9 g)
Millet porridge with cottage cheese and butter
Tender millet porridge with cottage cheese is a satisfying and nutritious dish. Butter and sugar make it soft and delicious. Perfect for breakfast or afternoon snack, pairs well with dairy beverages.
13.8g
Protein
17.7g
Fat
38.2g
Carbs
347 kcal / for 1 serving (118 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Oatmeal Porridge in a Multicooker

Oatmeal Porridge with Milk in a Multicooker

Millet porridge with pumpkin in a multicooker with milk

Millet Cutlets with Butter

Buckwheat Porridge with Milk in a Multicooker

Millet Porridge with Pumpkin in a Slow Cooker

Milk Corn Porridge in a Slow Cooker

Millet porridge with cottage cheese and butter

The site can be installed as an app