Baked Apples with Raisins and Nuts

Name: Baked Apples with Raisins and Nuts
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Ingredients: 2.00 шт Яблоко; 46.67 г Изюм; 0.33 ст. л. Сахар; 0.17 ч. л. Молотая корица; 13.33 г Сливочное масло; 4.00 шт Грецкие орехи; 0.33 ст. л. Сахарная пудра

A simple and elegant dessert: ripe apples filled with raisins, walnuts, and butter, baked until tender. Served warm or chilled, dusted with powdered sugar.

Total: 50 min
Standard serving: 472.5 g

Desserts
Russian cuisine
In the oven
Easy

Ingredients

Total 7

Apple
364 g≈ 2 pcs
Raisins
46.67 g≈ 3.5 tbsp
Sugar
3.96 g≈ 1 tsp
Cinnamonмолотый
0.553 g
Butter
14.648 ml≈ 2.5 slice
Walnuts
40 g≈ 4 pcs
Powdered Sugar
3.96 g≈ 1 tsp

Instructions

1
Step 1
Sort through the raisins, rinse and dry them. Mix with sugar and ground cinnamon.
Preheat the oven to 170–180 °C.
2
Step 2
Rinse the apples. Carefully remove the core without piercing the fruit through from the stem side.
Fill the hole with a mixture of raisins, sugar and cinnamon. Put a piece of butter and a walnut in each apple.
3
Step 3
Place the apples in the oven for 30–40 minutes until soft.
4
Step 4
Remove the apples from the oven and let cool.
5
Step 5
Before serving, sprinkle the apples with powdered sugar.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Apple and Walnut Pie

Lavash Roll with Apples and Cottage Cheese

Apple Cakes with Nut Crumble

Baked Beets with Rice Filling

Apples in Batter with Powdered Sugar

Cottage Cheese Dessert with Apple and Pear

French Toast with Apple Filling and Strawberry Sauce

Turkish Apple Pie

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