Usuba
Baked Pear with Bacon and Cottage Cheese
Pears stuffed with cottage cheese, garlic, and cornichons, wrapped in bacon and baked until crispy. A simple dish with contrasting flavors: the sweetness of pears, the saltiness of bacon, and the freshness of herbs.
- Total
- 30 min
- Standard serving
- 405.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pears in half and carefully remove the cores. Finely chop the garlic and dice the cornichons. Mix the cottage cheese with garlic, cornichons, and dill. Fill the pear halves with the resulting mixture.
- 2
Step 2
Wrap each pear half with bacon, pressing it firmly against the surface.
- 3
Step 3
Arrange the pears on a baking sheet and bake for 15–20 minutes, until the bacon becomes crispy and golden.
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