Cottage Cheese Casserole with Cornmeal

Name: Cottage Cheese Casserole with Cornmeal
Total time: 30 min
Yield: 4 servings
Ingredients: 150.00 г Творог; 0.25 стакан Кукурузная мука; 1.50 шт Куриное яйцо; 0.75 ст. л. Пшеничная мука; 0.75 ст. л. Сливочное масло; 0.25 стакан Сметана; по вкусу Соль

Tender cottage cheese casserole with cornmeal — a simple and hearty dish. Made from cottage cheese, eggs and flour, baked until golden brown. Served hot with sour cream.

Total: 30 min
Standard serving: 344.3 g

Casseroles
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
In the oven
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 7

Cottage cheese
150 g≈ 3/4 can
Cornmeal
38.75 g≈ 4 tbsp
Chicken egg
75 g≈ 1.5 pcs
Wheat flour
6.188 g≈ 2.5 tsp
Butter
11.25 ml≈ 2 slice
Sour cream
62.5 ml≈ 4 tbsp
Salt
to taste

Instructions

1
Step 1
Whisk the eggs, add cottage cheese and mix until smooth.
Add cornmeal and wheat flour, half of the sour cream and softened butter.
Salt to taste and mix thoroughly until you get a uniform mass.
2
Step 2
Spread the mixture evenly in a greased baking dish.
Bake at moderate temperature until golden brown.
3
Step 3
Cut the casserole into pieces and serve hot with sour cream.

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Instructions

Step 1

Step 2

Step 3

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Potato Croquettes with Sour Cream

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Cottage Cheese Casserole with Raisins

Yeast pastries with pumpkin and onion

Baked Beets with Rice Filling

Baked Eggplants with Cottage Cheese and Cheese

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