Cottage Cheese Pancakes with Bacon

Name: Cottage Cheese Pancakes with Bacon
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 125.00 г Творог; 75.00 г Бекон; 0.50 шт Куриное яйцо; 0.50 ст. л. Пшеничная мука; 0.25 пучок Укроп; 0.50 зубчик Чеснок; по вкусу Сахар; по вкусу Соль

Unusual cottage cheese pancakes with bacon — cottage cheese balls wrapped in crispy bacon. The dish turns out hearty and aromatic thanks to garlic and dill. Perfect for breakfast or a light dinner.

Total: 25 min
Standard serving: 245.1 g

Syrniki
Russian cuisine
Breakfast
Dinner
Everyday
On the stovetop
Quick
Under 30 minutes

Ingredients

Total 8

Cottage cheese
125 g≈ 2/3 can
Bacon
75 g≈ 3.5 pcs
Chicken egg
25 g≈ 1/2 pcs
Wheat flour
4.125 g≈ 1.5 tsp
Dill
12.5 g≈ 3 tbsp
Garlic
1.5 g≈ 1/2 clove
Sugar
to taste≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Put cottage cheese in a large bowl, add two raw eggs, salt and sugar to taste.
2
Step 2
Crush the garlic with a garlic press.
3
Step 3
Finely chop the dill.
4
Step 4
Add garlic, dill, and flour to a bowl with cottage cheese.
5
Step 5
Mix thoroughly until smooth and lump-free.
6
Step 6
Form small balls from the cottage cheese mixture.
7
Step 7
Wrap each ball on all sides with bacon, like an envelope.
8
Step 8
Fry the syrniki on each side until golden brown.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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Cottage Cheese Pancakes with Spinach and Garlic

Pancakes with cottage cheese and raisins

Cottage Cheese Pancakes with Raisins

Potato Waffles with Mushrooms and Cheese

Tender Cottage Cheese Pancakes

Soft Fluffy Cheese Pancakes

Baked cottage cheese pancakes

Cheese Pancakes with Cinnamon and Sugar

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