Usuba
Oatmeal Pancakes on Choux Pastry
Tender oatmeal pancakes made from choux pastry without baking powder or yeast. The batter is prepared from hot milk with water and eggs, which gives the dish a characteristic choux aroma and soft texture. Perfect served with sour cream, walnuts, or any other toppings to taste.
- Total
- 35 min
- Standard serving
- 315 g
Ingredients
Total 6
Instructions
- 1
Step 1
Pour milk and water into a saucepan, add a pinch of salt and sugar to taste. Place on low heat and bring to a boil. If desired, add a little butter.
- 2
Step 2
Sift the oatmeal flour and add it to the hot milk. Stir vigorously to get a smooth mass without lumps — this is the dough starter.
Remove the pot from heat. While stirring, gradually add the eggs one by one, mixing each one thoroughly.
- 3
Step 3
Heat the pan and pour a small amount of vegetable oil. Bake the pancakes until golden brown on both sides.
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