Usuba
Chanterelles Fried with Garlic
Crispy mushrooms with aromatic garlic — a versatile dish for a side dish or as a base for other recipes. The finished dish freezes easily and stores well in the freezer.
- Prep
- 10 min
- Cooking
- 20 min
- Total
- 30 min
- Standard serving
- 276 g
Ingredients
Total 3
Instructions
- 1
Step 1
Place fresh chanterelles in a large container and cover with cool water. Let sit for 10–15 minutes, then rinse under running water. Clean the mushrooms, paying special attention to the pores under the cap.
- 2
Step 2
Place clean mushrooms on a towel and let them dry for 5–10 minutes to remove excess moisture.
- 3
Step 3
Heat a dry skillet over medium heat and arrange the mushrooms. Cut or break large chanterelles in half. The mushrooms will start to release water.
- 4
Step 4
Fry uncovered over medium heat for about 5 minutes until all the water has evaporated. Do not stir the mushrooms, just shake the pan by the handle. When only a little liquid remains, add finely chopped garlic and vegetable oil, increase the heat.
- 5
Step 5
Fry for 5–7 minutes until the mushrooms turn golden. Serve with potatoes or buckwheat.
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