Usuba
Potato Pancakes Without Eggs
Crispy lean potato pancakes made from grated potatoes with garlic. They cook quickly in vegetable oil and are suitable for a lean diet.
- Total
- 15 min
- Standard serving
- 116.3 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Grate the potatoes on a coarse grater. Add ground black pepper and sea salt to taste.
- 2
Step 2
Pour vegetable oil into a pan. After 30 seconds, add finely chopped garlic.
- 3
Step 3
When the garlic starts to release its aroma, spread the potato mixture onto the skillet. Press it down lightly with a fork so the potato pancakes fry better. Cook until golden brown on both sides.
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