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Pan-Fried Cheddar Sandwich recipe icon

Pan-Fried Cheddar Sandwich

A classic fried sandwich with melted cheese and a crispy crust. The bread is buttered before frying, which gives the sandwich juiciness and a golden color. It's prepared quickly and served hot.

Total
15 min
Standard serving
101 g

Ingredients

Total 3

Instructions

  1. 1

    Step 1

    Spread softened butter on one side of each slice of bread.

  2. 2

    Step 2

    Heat a skillet over medium-high heat. Place a slice of bread butter-side down.

    Spread cheese on the bread, trying to cover the entire surface. Cover with the second slice of bread so that the buttered side is on top.

  3. 3

    Step 3

    Fry the sandwich until the butter stops sizzling. Flip it over and fry the second side until the sound stops.

  4. 4

    Step 4

    Cut the finished sandwich into triangular halves and serve immediately.

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