Usuba
Baked Pork with Spices
A meat dish with an aromatic spicy crust. Pork is baked in the oven, then served with a rich sauce made from wine and broth.
- Total
- 100 min
- Standard serving
- 208.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Pat the pork dry with paper towels.
- 2
Step 2
In a bowl, mix salt, thyme, cinnamon, black pepper, nutmeg, and cloves. Rub the pork with this mixture on all sides.
- 3
Step 3
Place the meat on a baking sheet. Insert a meat thermometer into the thickest part.
- 4
Step 4
Bake for 60–75 minutes until a thermometer reads 64.5 °C.
- 5
Step 5
Transfer the pork to a plate and let it rest for 10 minutes.
- 6
Step 6
Pour the wine into a baking pan and bring to a boil over high heat. Add the broth, bring to a boil again. Boil for 2 minutes.
- 7
Step 7
Remove the fat from the surface of the sauce. Slice the pork thinly. Serve with sauce, green peas and apple garnish.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
