Usuba
Chicken Legs with Apples and Herbs
Juicy chicken legs baked with apples and aromatic herbs. The meat is marinated in a mixture of olive oil, honey, rosemary, and thyme, then baked with apple slices and onions. The dish turns out tender, with a light sweetness of fruit and a deep flavor of spices.
- Total
- 100 min
- Standard serving
- 288.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Wash and dry the chicken legs.
- 2
Step 2
Mix olive oil with honey, rosemary, thyme, salt and black pepper. Rub the legs with this mixture on all sides.
- 3
Step 3
Let the drumsticks marinate for 25–30 minutes. Meanwhile, slice the apples into wedges and cut the red onion into half rings.
- 4
Step 4
Preheat the oven to 180 °C.
- 5
Step 5
Grease a baking sheet with vegetable oil. Arrange the marinated legs, placing apple slices between them. Sprinkle onion rings on top.
- 6
Step 6
Bake in the oven for 1 hour until done. The legs should be golden brown and the meat should easily separate from the bones.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
